Make this colorful farro side dish with a mix of red, yellow, and orange tomatoes.

Directions

1. Step 1Cook farro according to package directions.
2. Step 2Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add capers and cook, until crisp, 1 to 2 minutes. Transfer to a paper towel-lined plate. Cook parsley in same skillet, in two batches, until crisp;
   transfer to plate with capers, adding another tablespoon oil to skillet between batches, if necessary.
3. Step 3Whisk together vinegar and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add tomatoes and farro and toss to combine. Top with crispy capers and parsley just before serving.