Ingredients

2 vegetarian bean burgers
¼ red onion
¼ cucumber
½ large ripe tomato
¼ small bunch coriander
2 seeded wholemeal burger buns
2 tbsp raita
2 tbsp mango chutney
20g spicy Bombay mix

Method
step 1
Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.