This Turkish oven-baked rice pudding is made with water, milk, sugar, rice, and rice flour. It is a simple, light dessert that is said to have origins in the Ottoman cuisine. Although it has been traditionally flavored with rose water, the modern versions often incorporate vanilla as a flavoring.

After cooking, fırın sütlaç is browned in a salamander broiler, and it is usually topped with either ground cinnamon or chopped hazelnuts before serving.