Patlıcan salatası is a Turkish salad made with roasted eggplants as the main ingredient. It will taste slightly different in every restaurant, depending on the chef’s personal preferences. Besides roasted eggplants, the salad is usually made with red peppers, onions, tomatoes, lemon juice, olive oil, and garlic.

All ingredients are then combined, and although the final result typically doesn’t look especially appetizing, it makes up for it with delicious flavors. It is recommended to serve patlıcan salatası as an accompaniment to barbecued meat.