Mu thot krathiam is a traditional dish originating from Thailand. It’s one of the most basic and popular dishes that can be found in almost any Thai restaurant. Although there is no set recipe, the dish is most commonly made with a combination of pork, garlic, fish sauce, oyster sauce, soy sauce, sugar, and oil.

The meat is marinated in the sauces, then fried with garlic in oil over high heat. The garlic should be crispy, but not burnt. Once done, the dish is typically served over steamed rice and garnished with cilantro sprigs.