Espinacas con garbanzos is a nutritious Andalusian dish made with spinach and chickpeas as the main ingredients. There are many recipes and version of this vegetarian dish, but it is most commonly flavored with garlic, olive oil, tomatoes, paprika, vinegar, and cumin.

Espinacas con garbanzos is served piping hot during the colder months in Spain, often with a wedge of fried bread on the side.