Ingredients

80g digestive biscuit
50g melted butter
200g light soft cheese
500g quark
200g icing sugar
zest 2 lemons
juice of 3
4 gelatine
sheets

Method
step 1
Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

step 2
Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

step 3
Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.