Ingredients

small bunch basil
500ml Pimm’s
1 ½l chilled lemonade
200g sliced strawberry

Method
step 1
The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

step 2
On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.