Ingredients

8 large eggs
100g grated cheddar
a splash of milk
small bunch chives
snipped
4 large croissants

Method
step 1
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.