Sulu köfte is a Turkish stew made with köfte meatballs, onions, and rice. They are cooked in a sauce consisting of butter, tomato paste, and water. The name of the dish means watery köfte, referring to the thin, soup-like sauce. Tiny cubes of potatoes and carrots can also be added to the stew in order to elevate its flavors even further.

It is recommended to garnish the dish with chopped parsley, then serve it accompanied by Turkish bread on the side.