Ingredients

200ml strong coffee
chilled
50ml whole milk
1-3 tbsp sugar syrup
(see goes well with)
ice cubes
whipped cream
or ice cream to serve (optional)

Method
step 1
How to make a frappé
Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

step 2
Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.