Ingredients

1 banana
sliced
1 orange
sliced
1 pear
sliced
1 lemon
sliced
420g can peaches
in syrup, cut into thin slices
200ml Vermut Arlini
(or any sweet red vermouth)
750ml bottle red wine
large handful ice
200ml bitter lemon or lemonade
extra lemon
and orange slices, to garnish (optional)

Method
step 1
Put the banana, orange, pear, lemon and peaches in a large pitcher with the syrup from the can of peaches. Muddle for about 30 seconds with a wooden spoon.

step 2
Add the vermouth, briefly muddle, and pour in the red wine.

step 3
Add the ice and top up with the bitter lemon or lemonade, then stir to combine. Serve garnished with extra slices of lemon and orange, if you like.