Ingredients

4 tbsp granola
handful blueberries
2 tbsp clear honey
or maple syrup
2-4 scoops raspberry sorbet
1 small ripe mango
peeled and sliced
2 scoops frozen natural yogurt

Method
step 1
Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.