Ingredients

3-4 ripe mangoes
(honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom
(crush the seeds from 1-2 pods)
1 tbsp honey
2 limes
juiced, to taste

Method
step 1
Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn’t strong enough then add a little more, then pour into glasses with some ice cubes and serve.