Also known as grass jelly, chao kuai is a traditional dessert typically served with crushed ice and sprinkled with brown sugar. This refreshing dessert is made with a jelly base which is prepared by cooking the leaves and stalks of Mesona chinesis – a member plant of the mint family. Apart from Thailand, chao kuai is popular all across Southeast Asia, China, Hong Kong, Macau, and Taiwan.

Depending on the region, chao kuai is either enjoyed on its own, doused in condensed or evaporated milk, or served mixed with jackfruit, mango, sago, watermelon, cantaloupe, and other fresh or canned fruit.