This flaky and buttery tuscan salmon with a creamy white wine sauce will make your weeknights feel like fancy dinner outings. It’s packed with pan seared salmon, juicy cherry tomatoes, garlic, and spinach for a mouthwatering Italian bite.

Why You’ll Love This Tuscan Salmon Recipe
This fancy but easy tuscan salmon is so good it can make an appearance on weeknights, holidays, and special gatherings.

 

Dairy-free. The rich and creamy sauce is made with coconut-milk for a dairy-free dinner.
Quick. Everyone has time for a 40-minute meal! You can also get a head-start by prepping the ingredients in advance.
One-pan. This recipe is perfect for easy clean-up because it comes together in the same pan.
Family-friendly. Swap the wine for veggie stock to make this a family-friendly dinner.