This traditional Greek soup employs beef, lamb, or pork tripe as key ingredients. While there are many different regional varieties of the soup, most use animal’s head or feet and enrich the broth with garlic, onions, lemon juice, and vinegar. The broth is occasionally thickened with avgolemono, a mixture of whisked eggs and lemon juice. …
This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich tomato sauce, and finally topped with crumbled feta cheese. The dish was named after sagani, a small, two-handled pan traditionally used for preparing one-pot dishes. This restaurant staple is typically enjoyed as an appetizer …
Ingredients 200g pack butter softened 200g soft brown sugar 2 eggs 1 tsp vanilla extract 200g self-raising flour 140g oats Your choice of flavours 50g chopped nuts such as pecan hazelnuts or almonds 50g desiccated coconut 50g raisin or mixed fruit Method step 1 When the butter is really soft, tip it into a bowl …
Ingredients 900g fruit (blackberries, plums, raspberries or strawberries), prepared weight 900g golden granulated sugar knob of butter Method step 1 Put the fruit into a preserving pan or large heavy-based saucepan. For blackberries, add 50ml of water and 1½ tbsp of lemon juice; for plums (halved and stoned), use 150ml of water; for strawberries, add …
Ingredients For the cake 1 cucumber zest and juice 1 lemon 300g butter softened, plus extra for greasing 300g golden caster sugar 4 large eggs 1 tsp vanilla extract 400g self raising flour 1 ½ tsp baking powder For the strawberry buttercream 200g butter softened 500g icing sugar 80g strawberries hulled For the lemon buttercream …
Ingredients 6 tbsp plain yogurt ½ tsp Dijon mustard 2 tbsp mayonnaise 1⁄2 white cabbage 2 carrots 1⁄2 onion Method step 1 Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion …
Ingredients 1 shallow 24cm blind-baked pastry case Filling 140g small new potatoes 225g bag baby spinach 284ml carton single cream 2 large eggs 50g freshly grated parmesan plus 2 tbsp 10 anchovy fillets in olive oil, rinsed and drained Method step 1 Preheat the oven to fan 160C/ conventional180C/gas 4. Boil the potatoes in salted …
Ingredients 6 tbsp plain yogurt ½ tsp Dijon mustard 2 tbsp mayonnaise 1⁄2 white cabbage 2 carrots 1⁄2 onion Method step 1 Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion …
Ingredients 1 shallow 24cm blind-baked pastry case Filling 140g small new potatoes 225g bag baby spinach 284ml carton single cream 2 large eggs 50g freshly grated parmesan plus 2 tbsp 10 anchovy fillets in olive oil, rinsed and drained Method step 1 Preheat the oven to fan 160C/ conventional180C/gas 4. Boil the potatoes in salted …
Ingredients 450g ripe purple plum halved and stoned 350g caster sugar 2 large egg whites 300ml double cream 1 tbsp Disaronno liqueur 85g soft amaretti biscuit roughly broken up Method step 1 Line a 30 x 20cm tray with cling film. Put the plums in a pan with 2 tbsp water and 110g of the …
Ingredients 8-10 skinless boneless chicken thighs 2 tsp sesame oil 2 tsp cornflour zest and juice 2 large lemons 2 tbsp clear honey 2 tbsp soy sauce 2 tsp sesame seeds cooked noodles or rice, to serve cooked greens (such as sugar snap peas and pak choi), to serve Method step 1 Heat oven to …
Ingredients 300g digestive biscuit 140g butter melted 275g golden caster sugar 100g blueberry 1 tsp cornflour 3 x 300g packs full-fat cream cheese 4 tbsp plain flour 2 tsp vanilla extract 3 large eggs 200ml pot soured cream Method step 1 Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm rectangular tin with …
Ingredients 3-4 ripe mangoes (honey mangoes if possible) 500g natural yogurt a pinch ground cardamom (crush the seeds from 1-2 pods) 1 tbsp honey 2 limes juiced, to taste Method step 1 Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch …
Ingredients 200ml Pimm’s No. 1 600ml lemonade mint sprigs, sliced cucumber, sliced orange and strawberries, to serve Method step 1 Fill a jug with ice and pour over the Pimm’s and lemonade. Give it a good stir then add the mint, cucumber and fruit.
Ingredients 125ml white wine 2 tbsp clear honey 4 ripe yellow-fleshed nectarines 100g crunchy amaretti biscuits 1 large egg yolk 1 tbsp toasted flaked almonds 1 tbsp golden caster sugar 1 tbsp butter 1 vanilla pod split and seeds loosened 175g raspberries clotted cream or thick Jersey cream, to serve Method step 1 Mix the …
