Morcilla de Burgos are blood sausages that are traditionally made in the province of Burgos. This is one of the many varieties of blood sausage, or black pudding, present all around the world. The recipe for this delicacy is fairly simple and uses only a few humble ingredients. An interesting fact about this recipe is …
This is a traditional tapa dish where whole shrimps are seasoned with salt, then quickly grilled on an iron skillet over high heat. It is recommended to enjoy them simply with a few squeezes of lemon or lime juice on top, while black pepper is optional, according to personal preferences. Pair the shrimps with a …
Ingredients 400g black beans drained 2 large handfuls baby spinach leaves roughly chopped 500g heritage tomatoes chopped into large chunks ½ cucumber halved lengthways, seeds scooped out and sliced on an angle 1 mango peeled and chopped into chunks 1 large red onion halved and finely sliced 6-8 radishes sliced 2 avocados peeled and sliced …
Ingredients 600ml double cream 1 tbsp vanilla bean paste 1 tbsp orange blossom water 125g icing sugar plus 2 tbsp 500g shortcake biscuits plus 3 crushed 350g strawberries sliced Method step 1 Line a 20cm cake tin or dish (either a square or rectangle works well) with cling film, leaving an overhang. Whip 500ml of …
Ingredients 750g watermelon 2 small shallots very finely sliced 100ml extra virgin olive oil plus extra for brushing and to serve 4 tsp white balsamic vinegar 300g halloumi sliced good squeeze of lemon juice For the breadcrumbs 75g slightly stale country bread crusts removed, blitzed into coarse breadcrumbs 1-2 cloves garlic finely chopped ½ medium …
Ingredients 2 lemons 2 tbsp extra virgin olive oil pinch of sugar 500g mixed tomatoes (I used cherry tomatoes and some larger ones) 3 fennel bulbs 100g pomegranate seeds 1⁄2 small pack tarragon leaves 1⁄2 small pack parsley leaves 1⁄2 small pack mint leaves Method step 1 Heat oven to 200C/180C fan/gas 6 and line …
Ingredients 500g lamb mince 1 small onion coarsely grated 4 garlic cloves minced or finely grated 100g fresh breadcrumbs 2 tsp ground cumin 2 tsp ground coriander 1 tsp dried oregano ¼ tsp smoked paprika sunflower oil for oiling To serve pitta breads shredded red or white cabbage, sliced onion, chopped tomatoes, pickled chillies, chilli …
Ingredients 2 ripe peaches or nectarines 50g caster sugar 1 tsp lemon thyme leaves 100g mascarpone 100ml double cream drop vanilla extract 16 raspberries halved small handful pistachios roughly chopped 1 tbsp maple syrup Method step 1 Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a …
Ingredients 1 cauliflower ½ tsp smoked paprika 2 tbsp olive oil 1 roasted red pepper 4 black olives pitted small handful parsley 1 tsp capers ½ tbsp red wine vinegar 2 tbsp toasted flaked almonds Method step 1 Heat oven to 220C/200C fan/gas 7 and line a baking tray with baking parchment. Slice the cauliflower …
Ingredients 1kg ripe mixed tomatoes halved if small, quartered if large 300g day-old sourdough or ciabatta, torn into large chunks 100ml extra virgin olive oil 50ml red wine vinegar 1 small shallot finely chopped 50g tin anchovies drained and roughly chopped 100g black olives pitted large handful of basil leaves, torn Method step 1 Heat …
Ingredients 600g lamb mince 2 tbsp shop-bought harissa ¼ tsp ground ginger 1⁄2 tsp ground cinnamon 1⁄2 tsp ground cumin 2 tbsp chopped coriander 1 garlic clove grated 1 preserved lemon rind finely chopped (discard the flesh) plain flour for dusting 325g ready rolled puff pastry 1 large egg lightly beaten 2 tsp black sesame …
Ingredients 2 nests wholemeal noodles (100g) 1 ½ tsp brown miso 2 tsp balsamic vinegar ½ tsp smoked paprika 2 skinless wild salmon fillets (230g) 1 tbsp rapeseed oil 30g ginger cut into matchsticks 1 green pepper deseeded and cut into strips 2 leeks (165g), thinly sliced 3 garlic cloves finely grated 160g baby spinach …
Ingredients 325g butter at room temperature, plus extra for the tins 425g caster sugar 2 tsp almond extract ½ lemon finely zested 250g plain yogurt 4 large eggs at room temperature 375g self-raising flour 225g ground almonds For the filling and to decorate 200g mascarpone 300ml double cream 1 tbsp lemon juice icing sugar to …
Ingredients For the fritters & eggs 1 tsp rapeseed oil 1 small red onion (85g), finely chopped 1 red pepper deseeded and finely diced 100g wholemeal self-raising flour 1 tsp smoked paprika 1 tsp ground coriander 1 tsp baking powder 325g can sweetcorn drained 6 large eggs For the salsa 1 small red onion (85g), …
