Simple Spicy Kung Pao Beef Noodles make it easy to forget about the take out. This Kung Pao Beef Recipe is filled with sliced steak, fresh vegetables, cashews, noodles then all tossed with sweet ‘n spicy sauce! It’s the perfect easy dinner recipe. Want more Asian inspired recipes then you need to try my 15 …
This Easy Prosciutto Spinach Frittata Recipe is made with eggs, spinach, salty prosciutto, tomato and parmesan cheese. Baked in one pan for fast cleanup, this spinach frittata is a great breakfast, lunch or dinner idea for the week! An Easy Spinach Frittata Recipe If you’re looking for the perfect easy breakfast idea for the week, …
20 Delicious High Protein Meals that are light, easy to make and loaded with protein to fill you up for the day! Each of these meal ideas is packed with lean meats, veggies and pantry staples to make them a great dinner for the family during the week! pinterest pin for 20 light and easy …
How to make the Perfect Easy Roasted Chicken every time! Everything you need to know – how to prep your Chicken, how to season it, how to ensure you get crispy skin and moist chicken without fail. Plus how to use up the leftovers! The ultimate guide to Roasted Chicken thats simple and easy to …
My Favorite Easy Quinoa Recipes Quinoa has always been a pantry staple for me. Recently, I bought a huge storage jar at The Container Store and usually have that baby full of quinoa at all times. It’s a great source of fiber, protein, magnesium along with lots of other nutrients. And it’s a great “filler” …
These 15 Dinner Ideas with Frozen Chicken use pantry staples and are super easy to make. You’re gonna love how simple these dinner recipes are! Looking for more freezer meals? Try my Crock Pot Short Rib Tacos or my Honey Mustard Baked Salmon. Easy Freezer Meals with Frozen Chicken Well, since we are all quarantined …
These Lemon Poppy Seed Muffins are gluten-free and the perfect brunch treat! Each bite is crazy moist and filled with fresh citrus flavor. Drizzle with a lemon glaze for the ultimate bite! Healthy Lemon Poppy Seed Muffins I don’t know about you, but brunch is probably one of my favorite meals of the day. I …
Simply put, this French classic is a stew-like dish of boiled meat and vegetables. However, it is not as simple as it might appear at first glance. Pot-au-feu, French for “pot on fire”, is one of the oldest French peasant winter dishes. It was originally made over an open fire with cheap, inferior cuts …
One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. The dish is baked in the oven until the cheese browns …
Daube is a hearty Provençal stew consisting of meat (mostly beef, but other meats like lamb can be used) that is simmered low and slow in wine with various vegetables and seasonings such as cinnamon, cloves, thyme, bay leaves, and peppercorns. Preparing daube is a time-consuming process in which the ingredients are added in …
A true show-stopping centerpiece, croquembouche consists of choux pastry profiteroles which are filled with custard cream and assembled into a cone-shaped tower, glued together with caramel. The final dessert is elaborately decorated with spun sugar, sugar-coated almonds, fondant flowers, fruit, or even macarons. Croquembouche was designed and popularized in the late 1700s by chef Antonin Carême, while its name …
Paté de Pâques is a traditional French dish originating from the Poitou area. The dish is a combination of ground pork, ground veal, and hard-boiled eggs encased in pastry. It’s traditionally eaten as a first course for Easter dinner. What distinguishes this dish from other patés en croûte is the addition of hard-boiled eggs, making …
Simple and elegant, crudités are traditional French appetizers consisting of raw vegetables which can be sliced or left intact. The vegetables typically used for crudités include carrots, celery, bell peppers, cucumbers, asparagus spears, broccoli, and cauliflower. They can be served with dips such as vinaigrette, tapenade, hummus, or mayonnaise on the side, or those can …
