Ingredients 500g pork neck your chosen glaze (optional) Method step 1 Slice the pork neck into 4cm strips, then toss with your chosen glaze. Leave to marinate for 2 hrs, then thread onto three large skewers. Light the barbecue. Once the flames have died down, cook the skewers for 5 mins on each side (or, …
Category: Recipes
Apple & elderflower gin cocktail
Ingredients 250ml gin 200ml elderflower cordial 1l cloudy apple juice apple slices and ice, to serve Method step 1 In a jam jar, mix the gin with cordial. When ready to serve, divide the mixture between 8 glasses, top up with apple juice, apple slices and ice.
Raspberry gin
Ingredients 350g raspberries 150g sugar 700ml bottle of gin Method step 1 Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 …
Strawberries with lime & long pepper syrup
Ingredients 2 limes 100g golden caster sugar 5 medium-sized ‘long’ peppercorns one crushed and rest left whole (or use 2 tsp crushed black peppercorns) 450g ripe strawberry hulled and halved, or quartered if large vanilla or coconut ice cream to serve Method step 1 Using a vegetable peeler, pare the zest from 1 lime in …
Continue reading “Strawberries with lime & long pepper syrup”
Raspberry layer cake
Ingredients For the cake 200g caster sugar 200g softened butter 4 eggs beaten 200g self-raising flour 1 tsp baking powder icing sugar to decorate For the syrup 85g caster sugar 50ml amaretto For the filling 284ml tub double cream 250g tub mascarpone 3 tbsp caster sugar 150g punnet raspberries Method step 1 Heat oven to …
Courgette, mushroom & mozzarella tart
Ingredients 2 tbsp sundried tomato paste 1 garlic clove crushed 375g ready-rolled puff pastry sheet 125g ball mozzarella cut into chunks 100g mushroom sliced 1 courgette thinly sliced 1 tbsp olive oil 2 tsp dried oregano Method step 1 Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry …
How to Make Ree’s Chicken Spaghetti | Food Network
How to Make Ree’s Chicken Mozzarella Pasta | The Pioneer Woman | Food Network
Kotosoupa
Greek chicken soup is a comforting dish that is made with a flavorful chicken broth, tender chicken cuts, various root vegetables, and a choice of pasta or rice. Even though it can be prepared with a clear broth, Greeks prefer to thicken the soup with avgolemono—a creamy egg and lemon sauce. Hearty and nutritious, chicken soup …
Tonosalata
Though simple in preparation, Greek-style tuna salad is packed with typical Greek flavors. Along with chunks of tuna, the salad mainly incorporates various diced vegetables, and the choice of different additions such as capers, olives, and herbs. It is either coated in a creamy dressing or simply seasoned with olive oil and lemon juice. Tonosalata …
Kokoretsi
Kokoretsi is a traditional dish consisting of lamb or goat offal that is chopped into tiny pieces, seasoned with lemon juice, olive oil, salt, and pepper. The offal is then skewered, covered with caul fat to keep the pieces in place, and cooked over charcoal. It is traditionally consumed as an appetizer or meze …
Staka me ayga
Staka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually seasoned with salt and pepper, and it is typically enjoyed warm for breakfast. Eggs with staka are often paired with apaki (smoked pork), another traditional Cretan product. Staka is a …
Pasteli
Greek sesame bars are prepared with two main ingredients — honey and sesame seeds — but often employ various additions such as flavorings or nuts, and vary from crispy to chewy in texture. Available throughout the country, today they are mainly factory-produced and eaten as a quick, nutritious snack.
Vasilopita
Vasilopita is a Greek New Year’s cake with a coin or a trinket baked inside of it. The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be abundant in health and happiness. Traditionally, the cake is cut by a senior member of …
Patsas
This traditional Greek soup employs beef, lamb, or pork tripe as key ingredients. While there are many different regional varieties of the soup, most use animal’s head or feet and enrich the broth with garlic, onions, lemon juice, and vinegar. The broth is occasionally thickened with avgolemono, a mixture of whisked eggs and lemon juice. …
Garides saganaki
This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich tomato sauce, and finally topped with crumbled feta cheese. The dish was named after sagani, a small, two-handled pan traditionally used for preparing one-pot dishes. This restaurant staple is typically enjoyed as an appetizer …
Freezer biscuits
Ingredients 200g pack butter softened 200g soft brown sugar 2 eggs 1 tsp vanilla extract 200g self-raising flour 140g oats Your choice of flavours 50g chopped nuts such as pecan hazelnuts or almonds 50g desiccated coconut 50g raisin or mixed fruit Method step 1 When the butter is really soft, tip it into a bowl …
Angela’s ‘flexible’ jam recipe
Ingredients 900g fruit (blackberries, plums, raspberries or strawberries), prepared weight 900g golden granulated sugar knob of butter Method step 1 Put the fruit into a preserving pan or large heavy-based saucepan. For blackberries, add 50ml of water and 1½ tbsp of lemon juice; for plums (halved and stoned), use 150ml of water; for strawberries, add …
Pimm’s cake
Ingredients For the cake 1 cucumber zest and juice 1 lemon 300g butter softened, plus extra for greasing 300g golden caster sugar 4 large eggs 1 tsp vanilla extract 400g self raising flour 1 ½ tsp baking powder For the strawberry buttercream 200g butter softened 500g icing sugar 80g strawberries hulled For the lemon buttercream …
Healthy coleslaw
Ingredients 6 tbsp plain yogurt ½ tsp Dijon mustard 2 tbsp mayonnaise 1⁄2 white cabbage 2 carrots 1⁄2 onion Method step 1 Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion …
Fresh spinach & anchovy tart
Ingredients 1 shallow 24cm blind-baked pastry case Filling 140g small new potatoes 225g bag baby spinach 284ml carton single cream 2 large eggs 50g freshly grated parmesan plus 2 tbsp 10 anchovy fillets in olive oil, rinsed and drained Method step 1 Preheat the oven to fan 160C/ conventional180C/gas 4. Boil the potatoes in salted …
Healthy coleslaw
Ingredients 6 tbsp plain yogurt ½ tsp Dijon mustard 2 tbsp mayonnaise 1⁄2 white cabbage 2 carrots 1⁄2 onion Method step 1 Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion …
Fresh spinach & anchovy tart
Ingredients 1 shallow 24cm blind-baked pastry case Filling 140g small new potatoes 225g bag baby spinach 284ml carton single cream 2 large eggs 50g freshly grated parmesan plus 2 tbsp 10 anchovy fillets in olive oil, rinsed and drained Method step 1 Preheat the oven to fan 160C/ conventional180C/gas 4. Boil the potatoes in salted …
Plum & amaretti semifreddo
Ingredients 450g ripe purple plum halved and stoned 350g caster sugar 2 large egg whites 300ml double cream 1 tbsp Disaronno liqueur 85g soft amaretti biscuit roughly broken up Method step 1 Line a 30 x 20cm tray with cling film. Put the plums in a pan with 2 tbsp water and 110g of the …
Sticky lemon & sesame chicken
Ingredients 8-10 skinless boneless chicken thighs 2 tsp sesame oil 2 tsp cornflour zest and juice 2 large lemons 2 tbsp clear honey 2 tbsp soy sauce 2 tsp sesame seeds cooked noodles or rice, to serve cooked greens (such as sugar snap peas and pak choi), to serve Method step 1 Heat oven to …