Ingredients 85g softened butter 175g caster sugar 175g ground almonds 2 eggs beaten few drops almond extract 2 x 125g punnets blueberries 23-24cm cooked shortcrust pastry tart case (see ‘goes well with’) icing sugar for dusting Method step 1 Heat oven to 190C/170C fan/gas 5. Beat together the butter and sugar until it is light …
Ingredients 50g plain flour 2 eggs 50ml milk 1 courgette grated 1 tbsp oil sweet chilli sauce to serve Method step 1 Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette …
Ingredients 85g pack of prosciutto juice of 3 lemons zest finely grated 3 tbsp fresh sage leaves, roughly chopped 3 x 350-450g/12oz-1lb pork tenderloins trimmed of any fat oil for brushing 50g butter chilled and cut into thin slices sage sprigs, to garnish Method step 1 Whizz together the prosciutto, the zest of three and …
Ingredients 200ml milk 1 vanilla pod split lengthways 2 eggs separated 4 tbsp sugar 1 tbsp plain flour squeeze lemon juice or eau de vie 280g stoned cherries 280g raspberries Method step 1 Heat the milk and vanilla pod in a pan until nearly boiling, then leave to infuse for 10-15 mins. Whisk together the …
Ingredients 50g plain flour 2 eggs 50ml milk 1 courgette grated 1 tbsp oil sweet chilli sauce to serve Method step 1 Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette …
Hoşaf is a traditional compote of dried fruit – usually apricots, figs, prunes, and raisins. The fruits are simply boiled with sugar, and the concoction is then left to cool down. The longer the dish sits in the fridge, the tastier it will become. Hoşaf is especially popular during the month of Ramadan, and it …
Semizotu salatası is a unique Turkish salad made with purslane as the key ingredient. Purslane (Turkish: semizotu) is a wild weed filled with Omega-3 fatty acids, with a sour and slightly salty flavor and gooey texture inside its green leaves. There are many variations on this salad, but in addition to purslane, it is typically prepared …
Supangle is a popular Turkish dessert consisting of a base layer of cake pieces that are topped with rich chocolate pudding. The pudding is made with milk, sugar, flour, cocoa powder, butter, and dark chocolate. Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut. Due to the fact that it is typically …
Kemalpaşa is a delicious, melt-in-the-mouth Turkish dessert named after the place of its origin in the city of Bursa. It is made with a special, unsalted cow’s milk cheese produced in the town, along with flour, semolina, eggs, and baking powder. The dough is traditionally shaped into small balls that are first baked in …
Nokul is a flavorful Turkish pastry that is visually reminiscent of a cinnamon roll. However, nokul consists of flour, salt, sugar, yeast, vegetable oil, and a flavorful poppy seed filling that is dispersed throughout the swirls. The pastry is baked until golden-brown in color, and it is then served hot, sometimes even as an appetizer …
Typically associated with Çeşme, kumru is a toasted sandwich prepared with an artisanal bread that is typically enriched with chickpea flour. It was originally prepared with sinik, a circular bread that was sold by street vendors, but it achieved its current form in the 1950s when sandwiches became a popular option in Türkiye. Nowadays, it …
İslim kebabı is a Turkish dish that looks like little packages wrapped in eggplant slices. The eggplant slices are wrapped around chunks of lamb or beef, or köfte, made with ground meat, along with a robust tomato sauce. When assembled and baked, and before serving, İslim kebabı is often topped with a tomato slice and …
Ingredients 140g plain flour 140g butter cut into small dice 85g soft brown sugar 50g porridge oat custard to serve For the fruit 1kg plums (about 14), halved and stoned 1 tbsp soft brown sugar 1 tbsp plain flour 2 star anise 1 tsp ground cinnamon 1 tsp vanilla extract juice ½ lemon 300g blackberry …
Ingredients ½ ciabatta loaf, sliced 2 tbsp olive oil 1 tsp clear honey squeeze of lemon juice 1 bag of mixed salad leaves handful of mint leaves, torn 4 peaches each cut into 8 pieces 140g blue cheese or Brie, cut into chunks 100g sugar snap peas sliced in half lengthways Method step 1 Toast …
Ingredients 200g butter plus extra for the tin 200g dark muscovado sugar 100g black treacle 100g golden syrup 2 large eggs beaten 300ml milk 350g plain flour 2 tsp ground ginger 2 tsp bicarbonate of soda few chunks crystallised ginger chopped For the frosting 85g butter 175ml double or whipping cream 175g caster sugar (we …
Ingredients 4 small, raw gammon steaks 1 large cauliflower cut into florets 100ml half-fat crème fraîche 85g cheddar grated 1 tbsp wholegrain mustard Method step 1 Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto …
Ingredients 2-2.25kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied 50g butter softened 3 tbsp demerara sugar 3 tbsp wholegrain mustard For the apples & peppers 3 onions, thinly sliced, and 2 small eating apples (we used Braeburns), quartered, cored and thinly sliced 7-8 red, yellow and/or orange peppers each …
Ingredients 2 tomatoes halved 3 medium eggs 1 tbsp snipped chive 300g chestnut mushroom sliced 1 tsp unsalted butter 2 tbsp low-fat cream cheese 1 tbsp finely chopped basil leaves Method step 1 Heat the grill to its highest setting and place the tomatoes on a square of foil underneath, turning occasionally to prevent burning. …
Ingredients 3 bunches garden herbs we used basil, thyme and tarragon 1.8kg chicken – the best you can buy 1 tbsp olive oil plus extra to drizzle 1 lemon quartered 2 garlic cloves 600g small potatoes unpeeled 4 bunches of cherry tomatoes on-the-vine Method step 1 Heat oven to 220C/200C fan/gas 7. Strip all the …
Ingredients For the caponata 3 garlic cloves 2 tsp rapeseed oil 1 red onion cut into wedges 1 aubergine sliced and quartered 500g carton passata 1 green pepper quartered, deseeded and sliced 6 pitted Kalamata olives halved and rinsed 2 tsp capers rinsed 1 tsp chopped rosemary 1 tsp balsamic vinegar For the lamb & …
Ingredients 200g unsalted butter very soft, plus extra for greasing 200g golden caster sugar 100g desiccated coconut 225g self-raising flour 1 tsp baking powder 100g coconut yogurt (we used Rachel’s), plus more to serve (optional) 4 large eggs 350g medium gooseberry topped and tailed For the coconut topping 25g desiccated coconut 1 tbsp golden caster …
Ingredients 1 large egg 1 tbsp skimmed milk 3 pinches of cinnamon ½ tsp rapeseed oil 100g cottage cheese 175g chopped strawberry blueberries and raspberries Method step 1 Beat egg with milk and cinnamon. Heat oil in a 20cm non-stick frying pan and pour in the egg mixture, swirling to evenly cover the base. Cook …
Ingredients For the custard 250ml milk 1 vanilla pod 3 large egg yolks 50g caster sugar 1 rounded tbsp plain flour knob of butter For the meringue 1 tsp each cornflour white vinegar and vanilla extract 4 large egg whites 100g caster sugar 100g icing sugar plus a little extra To finish 150ml tub double …
Sulu köfte is a Turkish stew made with köfte meatballs, onions, and rice. They are cooked in a sauce consisting of butter, tomato paste, and water. The name of the dish means watery köfte, referring to the thin, soup-like sauce. Tiny cubes of potatoes and carrots can also be added to the stew in order …
Almond-flavored milk pudding is a light Turkish dessert that is believed to have originated during the Ottoman era and was named after a traditional bowl that dervishes used to collect money or other goods. It is prepared with a combination of milk, rice flour, cornstarch, sugar, and ground almonds, but the dessert is also sometimes additionally flavored …