Pumpkin Alfredo

This Pumpkin Alfredo is creamy, rich and delicious, and without all the calories and fat of a regular Alfredo sauce. It’s an easy weeknight dish that just screams fall, with just 6 ingredients and about 15 minutes of cook time. If you love savory pumpkin recipes and pumpkin season, you are going to LOVE this …

Creamy Butternut Squash Pasta with Bacon

This Creamy Butternut Squash Pasta is one of my favorite butternut squash recipes! Flavored with fresh sage and thyme, then garnished with salty bacon, this gluten free pasta recipe is luscious, healthy and absolutely addicting. The perfect quick dinner idea that screams fall comfort food! Looking for more butternut squash recipes? Try my Roasted Butternut …

Best Ever Cornbread Sausage Stuffing Recipe

The Best Ever Cornbread Sausage Stuffing has a sweet and savory blend of cornbread, Italian sausage, sautéed vegetables, cranberries and herbs, all baked to golden brown deliciousness. It’s the perfect healthy side dish this holiday season! If you’re looking for other sides to serve this holiday season you’ll love my Apple Sausage Stuffed Acorn Squash …

Hot pot

Hot pot is a traditional Chinese technique of preparing soup-like or stew-like dishes made with a variety of East Asian ingredients. The dish is prepared by simmering a pot of soup stock at the table, then placing the ingredients into the pot. Typical ingredients used in hot pots include mushrooms, thinly sliced meat, tofu, seafood, …

Chow mein

Although food historians can’t really agree on who made the first chow mein and when, this stir-fry dish whose name comes from the Mandarin chǎomiàn and Taishanese chāu-mèing (lit. fried noodles) had probably originated in Northern China. And even though there are as many varieties of chow mein in China as there are regional cuisines, …

Shaobing

Known as a common snack food in Northern China, shaobing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. Shaobing originated in the Shandong province, but today it can be found at numerous street stalls …

Shabu-shabu

Shabu-shabu is a popular Japanese dish consisting of thinly sliced meat and vegetables cooked in water. The dish is an evolved version of the traditional Mongolian nabemono (one-pot) cooking. Roughly translated to swish-swish, its name is referring to the sound that is made when the sliced pieces of meat go through the water. Although beef …

Mooncake (Yuebing)

An ancient Chinese delicacy eaten during the Mid-Autumn Festival or Moon Festival, known as mooncake, is a pie-like pastry made with a shortcrust base called yueh ping that is traditionally filled with black sesame seed or lotus seed paste, along with red beans, roasted pork, mung beans, dates, and salted duck egg yolks. Nowadays, mooncakes …

Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts

These crispy Air Fryer Brussel Sprouts are done in 12 minutes! Loaded with garlic cheesy flavor and all packed into a caramelized sprout package. This is going to be your new favorite way to cook brussels sprouts, especially when serving them with Thanksgiving turkey! Want to make roasted brussels sprouts? Try my Oven Roasted Brussel …

Best Ever Cornbread Sausage Stuffing Recipe

The Best Ever Cornbread Sausage Stuffing has a sweet and savory blend of cornbread, Italian sausage, sautéed vegetables, cranberries and herbs, all baked to golden brown deliciousness. It’s the perfect healthy side dish this holiday season! If you’re looking for other sides to serve this holiday season you’ll love my Apple Sausage Stuffed Acorn Squash …

Crispy Oven Roasted Brussel Sprouts with Balsamic

Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table. This is one of my favorite brussel sprouts recipes – learn how to turn sprouts into these crispy irresistible goodness! Oven Roasted Brussel Sprouts with Balsamic Alright, let me get straight to the …

Baked Eggplant Parmesan with Italian Sausage Sauce

This easy Baked Eggplant Parmesan is a lighter version of the Italian classic. Crispy eggplant slices are smothered in cheese and a mushroom sausage marinara sauce for the ultimate comfort food. You’ll want to have this for dinner at least once a week! Wanna know a secret? I’ve actually NEVER ordered eggplant parmesan before. I’ve …

Wonton

Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood or vegetable filling enclosed in tender wheat dough wrappers. Many sources suggest that the origins of wontons date back to the Han dynasty era, when they used to be prepared for the Chinese ancestor worship rituals as offerings …