Charlotte russe

This cake originated in 18th-century France as a sponge cake pressed into an elegant mold, filled with thick custard or crème Bavaroise flavored with cooked fruit, spices, or brandy. The cake is said to have been invented by a famous French chef Marie-Antoine Carême, who many considered the father of French cuisine.   While the …

Tapenade

This aromatic, decadent spread is made with black or green olives. The original recipe includes four essential Mediterranean ingredients – chopped olives, anchovies, capers, and olive oil – combined with additional ingredients and spices to form a thick, fragrant spread.   Even though it is often described as a Provençal recipe, it was originally invented …

Flamiche

Flamiche is a traditional pie that is filled with chopped leeks, a small amount of butter, and either milk or crème fraîche. The dish has origins in the French region of Picardy, and it is considered the Picardy equivalent of the popular quiche Lorraine. The first known recipe dates back to the late 18th century, and …

Béarnaise

This classic French sauce is traditionally used as a garnish for grilled meat or fish dishes. Light yellow in color, smooth and creamy in texture, it consists of egg yolks, shallots, reduced vinegar, and butter, and is often flavored with tarragon and chervil.   It is believed that a chef named Collinet (the inventor of …

Jambon-beurre

Although the combination of ham and butter on a baguette may seem simple, the jambon-beurre (ham-butter) sandwich is an iconic staple of Parisian gastronomy. More than a billion of these sandwiches were sold in France in 2013 alone, making it one of the most popular snacks in the country. The secret is in using only …

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

This Thai Chicken Zucchini Noodles Recipe is an easy dinner option that only takes 15 minutes! Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite. If you’re looking for more Zucchini Noodle Recipes you’ve got to try my Thai Chicken Zucchini Noodle Salad …

Crème caramel

This popular dessert consists of a custard base and a soft caramel topping. The origins of crème caramel are unclear and disputed – the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. …

Gratin dauphinois

Traditionally consumed by peasants in the historic Dauphiné region in France, gratin dauphinois is a savory dish consisting of thinly sliced potatoes, crème fraîche, and butter baked in a shallow earthenware cooking vessel. The dish can be eaten on its own, preferably with a salad on the side, or as an accompaniment to fish or …

Bûche de Noël

This elaborately decorated, rolled, and filled sponge cake is frosted with chocolate buttercream made to look like a tree bark. Some of the decorations might include marzipan sticks, sugar cobwebs, and meringue mushrooms. The origins of the cake can be traced back to the old Celtic tradition of celebrating the winter solstice, the shortest day …

Dacquoise

Both crispy and creamy in texture, this French cake is traditionally made with almond or hazelnut meringue sponge cake separated with layers of whipped cream or buttercream. The cake takes its name from the French word dacquois, meaning from Dax, referring to a town located in southwestern France, but the term dacquoise itself has come to signify …

Chouquette

Amazingly tender and extremely light, chouquettes are airy pâte à choux pastry puffs studded with the so-called sucre perlé (lit. pearl sugar); coarse sugar crystals which hold both their shape and crunch when baked.   Chouquettes are basically profiterole shells and fall into the category of viennoiseries or, more precisely, pâtisseries viennoises. These Viennese-style baked goods are found in bakery shops throughout …

Sauce tartare

Sauce tartare is a mayonnaise-based sauce that most likely originated in France. The creamy base is traditionally made with mayonnaise, though some variations occasionally may opt for crème fraiche, while the optional additions usually include spices and mostly chopped parsley, chervil, tarragon, capers, and pickles.   Optionally, boiled egg yolks can also be added. Although …

Vegan Peanut Butter Cookies with Chocolate Drizzle

Easy Vegan Peanut Butter Cookies drizzled with chocolate for the perfect bite. Hands down the best peanut butter cookie recipe ever, they are soft, pillowy and taste just like the classic cookie you love! Looking for more Peanut Butter Cookie Recipes? You need to try my Chocolate Dipped Peanut Butter Oatmeal Cookies or my No …