Submarine Sandwich

Submarine sandwich consists of a long, split bread roll, filled with numerous ingredients such as meats, cheeses, sauces, vegetables, and seasonings. Depending on the regional variety, the sandwich is called differently throughout the United States.   In the Midwest and California, it’s grinder, in New York and Northern New Jersey, it’s hero, in Delaware, it’s sub, and in …

Eggs Benedict

Eggs Benedict is a breakfast or brunch meal consisting of toasted halves of an English muffin that are topped with a slice of ham or bacon, a poached egg, and sauce Hollandaise. Although there are numerous theories about the origin of the dish, most people agree that credit should be given to Delmonico’s Restaurant.   It …

Banana Split

Banana split is a classic dessert consisting of a lengthwise-cut banana topped with scoops of strawberry, vanilla, and chocolate ice cream. Typical garnishes include nuts, fruits, whipped cream, and a cherry on top. The dessert is traditionally served in a long dish called a boat.   It was invented in 1904 in Latrobe, Pennsylvania by David …

Roast Beef Sandwich

Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient. They may be served hot or cold. The meat should be succulent, slightly pink, and thinly sliced, while the buns are typically soft and topped with sesame seeds or onion pieces. As for the toppings, anything …

Buffalo Wings

Having nothing in common with the actual buffalo nor the American bison, Buffalo wings are actually named after the place of their origin – Buffalo, New York. There are numerous stories about the origins of these mouth-watering chicken wings, but the one that seems the most authentic says that they were first served at the Anchor Bar in …

Corn on the Cob

Corn on the cob is an American snack made by steaming, roasting, grilling, or boiling sweet corn. Ideally, it should be freshly picked, while its kernels are tender. The corn can be grilled in its husk or without it. Once done, the corn is placed on a stick, a cob shank, or a skewer, which …

Pecan Pie

One of the hallmarks of traditional American cuisine is the classic pecan pie. It consists of a thin pastry crust that is topped with a mixture of eggs, butter, flour, a sweetener such as brown sugar, syrup, or molasses, and a handful of halved or chopped pecans. When baked, pecan pie should have the consistency …

Turkey Bolognese Stuffed Peppers a simple dinner recipe filled with flavor!

Gluten Free Turkey Bolognese Stuffed Peppers a simple dinner recipe filled with rich flavor your family will love. These Stuffed Peppers make the perfect comforting weeknight meal!   Normally the name of my game is short and to the point … at least when it comes to food. I usually like to have dinner on …

BBQ Chicken Stuffed Sweet Potatoes with Broccoli Slaw

BBQ Chicken Stuffed Sweet Potatoes topped with Broccoli Slaw, an easy gluten free recipe perfect for a quick weeknight dinner! BBQ Chicken Stuffed Sweet Potatoes topped with Broccoli Slaw 30 Minute BBQ Chicken Stuffed Sweet Potatoes topped with Broccoli Slaw. These Stuffed Sweet Potatoes are an easy gluten free recipe that’s perfect for a quick …

Simple Gluten Free Granola made with nuts, quinoa and coconut. The perfect healthy start for your day!

Simple Gluten Free Granola made with nuts, quinoa and toasted coconut. This homemade granola is refined sugar free and loaded with tasty goodness. It’s makes the perfect start to your day or mid-day snack!   Well, this recipe was suppose to go out on Monday. But if you watched my instagram story you’d know that …