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Ajoarriero
Ajoarriero is a traditional dish originating from the Basque Country and Navarre. It consists of shredded salt cod that’s combined with chopped ingredients such as tomatoes, garlic, onions, red and green peppers, hot peppers, and potatoes. In the past, the dish was cooked in a clay pot over a fire, and the preparation was a …
Caldo gallego
This traditional Galician dish is hearty, inexpensive, and nourishing. Although the ingredients vary from one household to the next, this flavorful broth is most often prepared with collard greens, cabbage, turnips, potatoes, white beans, lard, and meat products such as chorizo, bacon, and ham. The dish has humble origins and is mainly associated with …
Sobrassada
Sobrassada is a unique specialty from the Balearic Islands, a sausage with a reddish-orange color, made from ground pork, pork fat, paprika, salt, and pepper. The meat should come from locally grown black pigs which are related to the Ibérico pigs living on the mainland. The sausages are cured in the open air between one …
Arroz marinero
Rice and seafood are the key ingredients to making arroz marinero, a traditional specialty that originates from Spain. The main ingredients are usually combined with sautéed vegetables such as onions, peppers, tomatoes, and garlic, and the combination is typically simmered in water or stock (seafood or fish stock) with the addition of various spices and …
Mojama
Mojama is a Spanish delicacy consisting of cured, wind-dried tuna fillets. It is traditionally dried for at least three weeks until the fillets shrink and darken to a reddish-brown color. The meat is usually served as an appetizer or a snack, but it can also be added to salads or paired with anchovies, bread, and …
Boquerones en vinagre
Boquerones en vinagre is a Spanish appetizer that is commonly served as a tapa. It consists of fresh filleted anchovies marinated in vinegar and olive oil. Before serving, they are commonly seasoned with parsley and garlic, then garnished with olives or capers. It is recommended to serve boquerones en vinagre with a cold beer on …
Espinacas con garbanzos
Espinacas con garbanzos is a nutritious Andalusian dish made with spinach and chickpeas as the main ingredients. There are many recipes and version of this vegetarian dish, but it is most commonly flavored with garlic, olive oil, tomatoes, paprika, vinegar, and cumin. Espinacas con garbanzos is served piping hot during the colder months in Spain, …
Leche frita
Leche frita is a delicious Spanish dessert consisting of a sweet, firm milk-pudding encased in a crunchy fried shell of eggs and flour. It is made with flour, cornstarch, sugar, milk, eggs, butter, and olive oil. The whole concoction is flavored with cinnamon. Leche frita, meaning fried milk, can be served cold, at room temperature, …
Veggie rainbow picnic pie
Ingredients 450g butternut squash peeled, sliced and cut into small chunks 2 tbsp olive or rapeseed oil 1 large onion sliced 550g small waxy potatoes peeled and sliced 2 x 375g blocks all-butter puff pastry flour for dusting 1 x 320g ready-rolled sheet all-butter puff pastry 2 tbsp breadcrumbs 300g pack cooked beetroot sliced 450g …
Mexican salmon salad
Ingredients 2 tortillas 2 tbsp olive oil ½ tsp ground coriander 3 tbsp Greek yogurt 1 tsp smoked paprika 2 salmon fillets 1 lime zested and juiced 2 Little Gem lettuces separated into leaves 198g can sweetcorn drained ½small pack coriander roughly chopped 300g pack cherry tomatoes halved Method step 1 Heat oven to 200C/fan …
Raspberry fizz
Ingredients 4 raspberries 25ml raspberry liqueur (such as Chambord) champagne Method step 1 Put four raspberries in a mortar and crush with a pestle. step 2 Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
Cumin-crusted lamb with shallots & crushed new potatoes
Ingredients 1 tbsp ground cumin 1 tbsp ground coriander 4 trimmed lamb rumps about 200g each 2 banana shallots halved lengthways 450g new potatoes 2 spring onions chopped 1 lemon zested and juiced 1 tbsp capers small handful mint leaves chopped splash of olive oil (optional) Method step 1 Heat oven to 220C/200C fan/gas 7. …
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Soy & butter salmon parcels
Ingredients 2 tbsp butter 4 x 100g skinless salmon fillets 2 tbsp low-salt soy sauce 1 tbsp honey 1 tbsp sesame seeds 2 sliced spring onions For the cucumber salad 1 cucumber finely sliced few drops sesame oil Method step 1 Heat the barbecue. If you are using coals, wait until they turn white. If …
Next-level chicken caesar salad
Ingredients 2 chicken breasts with skin on (if you can get it) for chicken crackling 1 lemon juiced 2 garlic cloves crushed 100ml olive oil plus about 4 tbsp for the dressing 250g sourdough bread 100g parmesan 4 anchovies in oil 1 tbsp mayonnaise 1 tsp Dijon mustard 2 romaine lettuces Method step 1 Heat …
Lemon & yogurt chicken flatbreads
Ingredients 2 skinless chicken breasts cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove crushed pinch of cinnamon 1 tbsp olive oil 4 flatbreads 4 tbsp Greek yogurt ¼ red pepper finely chopped 1 Little Gem lettuce finely chopped Method step 1 Put the chicken in a bowl. Pare strips of …
BBQ chorizo potato salad
Ingredients 750g new potatoes halved if large 4-6 large cooking chorizo (or 12 small ones) 150ml soured cream 3 tbsp mayonnaise 1 tsp Dijon mustard 1 celery stalk finely diced (optional) 1 tbsp dill very finely chopped Method step 1 Put the potatoes in a pan of cold salted water and bring to the boil. …