Ingredients 1 large or 2 small watermelons 250ml lemon juice (from a bottle or squeeze your own) 100g golden caster sugar 1l bottle soda water 1 lime cut into slices small handful mint crushed ice Method step 1 Cut the top off the watermelon and hollow it out using a large spoon, fishing out any …
Posts
Fresh orange lollies
Ingredients 3 oranges 2 pears peeled and cored Method step 1 Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest and pears. Blitz until as smooth as you can get it, then pour into lolly containers, …
oast whole pineapple with black pepper & rum
Ingredients 100g light muscovado sugar 1 tsp chilli flakes plus extra to serve 1 pineapple peeled, top leaves left on 50g butter cut into small pieces For the rum cream 160g can coconut cream 2 tbsp white rum Method step 1 Heat oven to 180C/160C fan/gas 4. Mix the sugar, chilli and 1 tsp cracked …
Continue reading “oast whole pineapple with black pepper & rum”
Slow cooker aubergines
Ingredients 4 tbsp olive oil 1 red onion sliced 2 garlic cloves crushed 500g aubergines 300g ripe tomatoes quartered 1 small fennel bulb sliced 50g sundried tomatoes 1 tsp coriander seeds For the dressing small bunch flat leaf parsley roughly chopped small bunch basil roughly chopped small bunch chives roughly chopped 2 tbsp olive oil …
Picnic quiches
Ingredients For the pastry 180g plain flour plus extra for dusting 100g cold butter diced 1 medium egg yolk For the filling 400g pack cherry tomatoes on the vine olive oil for drizzling 90g pack thin pancetta rashers 100g parmesan grated 3 eggs plus 5 egg yolks (reserve a little of the egg white for …
Summer punch
Ingredients 125ml lemon juice 50g caster sugar 250ml elderflower liqueur 250ml vodka 500ml apple juice (Bradley is best if you like it sharp) 125ml sparkling water ice fresh summer herbs like lemon verbena, mint and basil (optional) lemon slices (optional) Method step 1 In a bowl, mix the lemon juice and sugar until the sugar …
Woo woo
Ingredients 50ml vodka 25ml peach schnapps 100ml cranberry juice few drops fresh lime juice ice wedge of lime Method step 1 Fill a cocktail shaker with ice then add the vodka, peach schnapps, cranberry juice and a few drops of lime juice. Shake really well then strain into a tumbler with extra ice. Garnish with …
Crunchy bulgur salad
Ingredients 200g bulgur wheat 150g frozen edamame (podded) 2 Romano peppers sliced into rounds, seeds removed 150g radishes finely sliced 75g whole blanched almonds small bunch mint finely chopped small bunch parsley finely chopped 2 oranges 3 tbsp olive oil Method step 1 Cook the bulgur following pack instructions, then drain and tip into a …
Crispy Fish and Chips with Geoffrey Zakarian | The Kitchen | Food Network
Giada De Laurentiis’ Bacon and Mushroom Lasagna | Giada at Home | Food Network
Sunny Anderson’s Grilled Meatloaf Burgers | The Kitchen | Food Network
A 5,000-Year-Old Cheesemaking Tradition In Armenia
The Best Steak In New York City | Best In Town
How Nathan’s Makes The Most Legendary Hot Dogs In NYC | Legendary Eats
The Worst Food Trends Of The Decade
Best NYC Places For People With A Sweet Tooth
Manhattan’s Newest Gooey Cookies Have A Cult Following | Line Around The Block
31 NYC Restaurants You Need To Eat In Your Lifetime | The Ultimate List
The Best Cinnamon Rolls In Chicago | Legendary Eats
Espetos
Espetos is a Spanish tradition of grilling sardines, dating back to the late 19th century, when fishermen skewered and grilled surplus fish in small boats on the sand. The modern method usually involves placing 6 sardines on a skewer, seasoning them with sea salt, then grilling them over the open flames of an olive wood …
Croquetas de bacalao
Croquetas de bacalao are Spanish fritters made with cod. Although Spanish croquetas are mainly made with a béchamel base, this popular salt cod variety occasionally replaces béchamel with mashed potatoes. Both options are well-seasoned and mixed with cooked and flaked salt cod before the dough is shaped into desired forms. Each piece is coated in …
Montadito
Montaditos are open-faced sandwiches and an essential tapa in Spain. Although there is no set list of ingredients, montaditos are always made with bread slices, typically from a thin elongated bread similar to a baguette. The toppings are incredibly versatile and may include anything from smoked meat, chorizo sausages, jamóns, various types of cheese, pickled …
Turrón
Turrón or torró, as it is known in the Catalan language, is the Spanish version of the world-famous confection called nougat. This sweet delicacy typically combines roasted nuts (usually almonds, but also other types of nuts such as hazelnuts or pistachios) with honey, sugar, and whipped egg whites. A staple Christmas treat, turrón is believed to …
Gachas
Gachas is an ancient, traditional Spanish dish consisting of a few basic ingredients: flour, water, salt, olive oil, and garlic. In the past, it was a staple dish among shepherds and farmers, but today it is popular throughout the country. Its texture can vary from soup-like to pie-thick with a golden-brown crust, depending on the …
Bocadillo de pollo
Bocadillo de pollo is a Spanish chicken sandwich that can be prepared in many different ways. As with other bocadillo varieties, the Spanish-style baguette called barra de pan is the most common choice for bread, although other types of bread such as ciabatta may also be used for this sandwich. The bread is typically sliced lengthwise, and it …