Posts
How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network
How to Make Giada’s Cioppino | Everyday Italian | Food Network
How to Make Tyler’s Crispy and Creamy New Potato Pie | Tyler’s Ultimate | Food Network
How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network
Mu daet diao
Mu daet diao is an authentic Thai dish made with sliced pork meat that is soaked overnight or for a few hours in a marinade of salt and fish sauce. It is then allowed to dry in the sun for several hours before preparation. For added flavor, the marinade can be flavored with chopped garlic, …
Thai Fish Entrails Sour Curry (Kaeng tai pla)
This thick and aromatic fish curry originated in southern Thailand. The base of the dish is prepared with tai pla—fermented fish entrails—and a spicy curry paste consisting of chili peppers, galangal, shrimp paste, turmeric, shallots, and lemongrass. Other additions usually include dry fish, diced eggplant, bamboo shoots, string beans, or other vegetables. Because of its intensity …
Continue reading “Thai Fish Entrails Sour Curry (Kaeng tai pla)”
Phak bung fai daeng
Phak bung fai daeng is a vegetable stir-fry consisting of chopped Chinese water morning glory, fried along with red bird’s eye chilis, soybean sauce, oyster sauce, fish sauce, salted soybean paste, sugar, oil, and chicken broth or water. The chopped vegetable is fried briefly to retain its crispness and its vibrant green color, which is …
Khao khluk kapi
Khao khluk kapi is a Thai rice dish made with cooked rice that is fried with shrimp paste, and then topped with or served alongside a number of ingredients, including crispy dried shrimps, slices of sweet pork or chicken, chilis, raw mango gratings, red onions, omelet shavings, cucumbers, green onions, and cilantro. All these ingredients combined …
Thai Shrimp and Glass Noodles (Goong ob woon sen)
This simple Thai stir-fry combines glass noodles and whole shrimps. The dish is usually prepared in clay pots with larger tiger prawns or freshwater shrimps and comes topped with soy sauce, peppercorns, coriander, and ginger, while variations may include bacon slices, oyster sauce, garlic, shallots, or different herbs and spices. Although it is believed that …
Continue reading “Thai Shrimp and Glass Noodles (Goong ob woon sen)”
Suea rong hai
Also known as the crying tiger, this classic Thai dish consists of grilled slices of spicy marinated beef brisket that is served sided with sticky rice. The dish is typically accompanied with a spicy dipping sauce made with Thai chilis, garlic, fish sauce, lime juice, coriander seeds, and cane sugar. Suea hong hai is traditionally associated …
Kuai-tiao ruea
Roughly translated as boat noodle soup, this Thai dish was initially sold from boats that navigated through Bangkok canals. The base is made with different types of noodles that are doused in a flavorsome beef broth, while the toppings usually include beef or pork, meatballs, bean sprouts, morning glory, and pork’s liver. Traditionally, the dish is …
Khanom chin nam ya
This fiery Thai fish curry is usually associated with Central Thailand, although similar varieties can be found throughout the country. The most popular version consists of fresh rice noodles (khanom chin) that are served with a thick and spicy curry which is based on coconut milk, white fish, and a thick curry paste that usually …
Summer roast chicken traybake
Ingredients 1 ½kg whole chicken 4 tbsp olive oil 600g frozen mixed roasted veg 2 x 400g cans cannellini beans drained and rinsed 145g fresh pesto 400g cherry tomatoes on the vine Method step 1 Heat the oven to 190C/170C fan/gas 5. Rub the chicken with the oil, then generously season the skin and inside …
Pistachio meringues with summer berries
Ingredients 85g shelled pistachios 1 tsp cornflour 1 tsp white wine vinegar 4 egg whites 200g golden caster sugar For the filling 200ml pot crème fraîche 450g seasonal berries, such as strawberries raspberries, blueberries, redcurrants or blackberries Method step 1 Heat oven to 140C/fan 120C/gas 1. Line a baking tray with baking parchment. Place the …
Strawberry jelly summer pudding
Ingredients 1kg frozen strawberries 150g golden caster sugar 3 gelatine leaves 400g brioche loaf 200g raspberries 150g blueberries crème fraîche to serve Method step 1 Tip the strawberries, sugar and 100ml water into a pan set over a medium heat. Cook, stirring, for about 30 mins, or until jammy. Tip the cooked strawberries into a …
Duck with summer peas & beans
Ingredients 4 plump duck breasts skin on 1½ tbsp cracked black peppercorn ½ tbsp coarse sea salt 450g new potato scrubbed and halved or quartered if large 250g shelled fresh broad beans 250g shelled fresh pea 100g chopped smoked back bacon 2 garlic cloves finely chopped 3 tbsp sherry or wine vinegar 2 tbsp chopped …
Late-summer green salad
Ingredients 6 spring onions trimmed 140g runner beans 3 x 2cm-thick slices olive bread cut into 2cm-square dice 5 tbsp olive oil for frying 2 knobs butter 2 medium courgettes 1 large green pepper deseeded and thinly sliced handful basil leaves 85g baby spinach leaves, washed, trimmed from stems parmesan shavings For the dressing 1 …
Mini summer puddings
Ingredients 1kg mixed berries such as raspberries, blueberries, redcurrants, blackberries and strawberries, plus a few extra to serve 50g caster sugar 4 tbsp crème de cassis (or water) large (approx 800g) loaf white bread sliced Method step 1 Strip berries from their stalks and hull strawberries. Discard any that are squashy or overripe. Toss berries …
Summer fruit compote
Ingredients 4 large plums stoned and cut into wedges 200g punnet blueberry zest and juice 1 orange 25g soft light brown sugar 150g punnet raspberry thick yogurt and honey, to serve (optional) Method step 1 Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water …
Summer pea pasta
Ingredients 3 tbsp olive oil 3 fat garlic cloves finely chopped 1 red chilli deseeded and finely chopped zest 2 lemons 400g pasta 200g fresh or frozen peas 20g pack basil Method step 1 Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very …
Summer ham & pea broth
Ingredients 250g pouch ready-to-eat mixed grains (we used Merchant Gourmet Wholesome Mix) 200g frozen pea small bunch mint leaves picked 2 spring onions whites and greens separated and thinly sliced 1 tbsp white wine vinegar 1 tsp golden caster sugar ½ vegetable stock cube 140g piece of ham or thick slices, trimmed of any fat …
Lighter summer pavlova
Ingredients For the meringue 1 tsp cornflour 1 tsp white wine vinegar ½ tsp vanilla extract 3 large egg whites at room temperature 75g golden caster sugar 50g icing sugar edible red food colouring (optional) For the filling 100ml whipping cream 200g 2% Greek yogurt 85g half-fat crème fraîche 2 tsp golden caster sugar 350g …
