Posts
Ree Drummond’s Leftover Thanksgiving Panini | The Pioneer Woman | Food Network
Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia
Cheesy Chili 5-Way Is An Award-Winning Midwest Staple | Worth The Drive
The Best Fried Chicken In Atlanta | Best In Town
Sunny Anderson’s “Pan-sagna” One-Pan Plan Lasagna | The Kitchen | Food Network
Giada Makes Ciabatta Stuffing with Chestnuts and Pancetta | Food Network
Ree’s Leftover Turkey Spring Rolls | The Pioneer Woman | Food Network
Guy Fieri Eats a Sushi Burrito in Hawaii | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Guy Fieri Eats a Sushi Burrito in Hawaii | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Taco Pizza on #DDD with Guy Fieri | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Guy Fieri Tries INSANE Vegan CRUNCHWRAP | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Hot and sour soup (Suān là tāng)
Originating from either Sichuan or Beijing in China, hot and sour soup is a classic meal that is suitable for every occasion and most weather conditions. It typically contains ingredients such as day lily buds, bamboo shots, tofu, wood ear fungus, and soy sauce-flavored broth. The hotness comes from red or white peppers, while the …
Winter melon soup (Dong gua tang)
From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a year, which is why this …
Bird’s nest soup (Yan Wo)
Often called the caviar of the East, bird nests are an exquisite delicacy found in many Asian cuisines. In places like Hong Kong, where the demand for bird nests often outweighs the supply, their price reaches up to $10,000 for a single kilogram! In China, consuming bird nests is a tradition dating back more than a thousand years, all …
Hoisin sauce
Hoisin sauce is a common ingredient in Asian cuisine, used for glazing and flavoring a wide variety of grilled or stir-fry meat and seafood dishes. It can even be used for preparing marinades, but also as a dipping sauce for spring rolls, egg rolls, grilled tofu, and other appetizers, or as a base for preparing …
Shuizhu
This traditional Sichuan technique translates as water-boiled. It employs thin slices of meat or fish that are shortly cooked in water or broth and are then placed on a bed of various vegetables such as onions, mushrooms, spinach, bean sprouts, or celery. The dish is then doused in a fiery sauce made with fried chilis …
Mung bean jelly noodles (Liang fen)
Liangfen is a popular northern Chinese dish that is also often consumed in Sichuan and Qinghai, consisting of slices or strips of starch jelly tossed in a savory, spicy sauce that is topped with various garnishes. The jelly is predominantly made from mung bean starch, but pea starch, sweet potato starch, and wheat starch are …
Galinha à Africana
Influenced by African and Portuguese cuisine, galinha à Africana is a chicken dish traditionally associated with Macau. It is made with barbecued chicken that is coated with a spicy sauce usually consisting of peanuts, coconut milk, paprika, grated coconut, and shallots. Macau is a former Portuguese colony, and the story says that the dish was invented by …
Soup buns (Tangbao)
The name tangbao or tangbaozi refers to a broad group of steamed Chinese soup-filled dumplings. Depending on the origin, dumplings can be made with leavened or plain dumpling dough which is usually wrapped around a gelatinous filling, twisted and sealed at the top, and then steamed. While they steam, the firm filling (usually made with minced pork …
Pumpkin-Chorizo Pizza
Directions 1. Preheat oven to 475°F. Sprinkle a baking sheet with cornmeal or line with parchment paper. On a lightly floured surface, shape pizza dough into a large rectangle and transfer to prepared baking sheet. 2. Peel pumpkin with a vegetable peeler, then shave flesh into thin ribbons to equal 2 cups. Combine pumpkin, chorizo, …
Creamy Pumpkin Pasta with Pine Nut Gremolata
Directions 1. Cook pasta per package directions. Reserve 1 cup cooking water; drain pasta and return to pot. 2. Heat 1 tablespoon oil in a large saucepan over medium heat. Add sage and cook until crisp, 2 to 3 minutes. Transfer with a slotted spoon to a paper towel–lined plate; when cool, crumble into pieces. …
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Broiled Broccolini and Capers
Directions Step 1 Heat broiler to high with oven rack 4 inches from heat. Toss together Broccolini, garlic, oil, capers, and red pepper (if desired) on a rimmed baking sheet. Season with salt and black pepper. Broil until lightly charred, 3 to 4 minutes. Toss with vinegar.
Slow Cooker Spinach-and-Parmesan Meatballs
Directions 1. Pour marinara into a 5- or 6- quart slow cooker. Line a rimmed baking sheet with aluminum foil. 2. Heat oven to broil with oven rack 4 inches from heat. Toss together Parmesan, panko, parsley, and garlic in a bowl. Season with salt and pepper. Add sausage, beef, and spinach; gently mix to …
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Parsley-Garlic Bread
Directions Step 1Preheat oven to 350°F. Rub bread with olive oil, then garlic. Season with salt and pepper. Bake until golden brown, 6 to 8 minutes. Sprinkle with 2 Tbsp. chopped flat-leaf parsley.
Vegetarian Chili with Grains and Beans
This slow cooker chili is as filling as its meatier mainstay because of its hearty helping of high-protein wheat berries and kidney beans. Directions Step 1Combine crushed tomatoes, diced tomatoes, chili powder, cumin, coriander, garlic, onion, carrot, poblano, wheat berries, and 3/4 cup water in a 5- to 6-quart slow cooker. Season with salt and pepper. …