Ingredients 300g raspberry plus a few extra to serve 225g blackberry plus a few extra to serve 100g redcurrant plus a few extra to serve 400g strawberry hulled and quartered 140g golden caster sugar plus a bit extra (optional) 400g brioche loaf clotted cream to serve (optional) Method step 1 Wash the fruit and place …
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Raymond blanc’s roasted summer fruits
Ingredients 250ml Sauternes or dessert wine 250ml cabernet sauvignon or dry red wine 50g caster sugar vanilla pod split, seeds scraped out 12 mint leaves, roughly chopped, plus sprigs to serve 6 basil leaves, roughly chopped 200g fresh raspberry ½ Charentais melon scooped into 12 balls 200g fresh ripe strawberry halved and quartered 50g wild …
Summer greens & nectarines
Ingredients For the dressing 1 tbsp clear honey 2 tbsp balsamic vinegar ½ shallot very finely chopped 125ml extra-virgin olive oil For the salad 50g whole blanched almonds 3 ripe nectarines 85g bag watercress or mixed salad leaves 150g pack goat’s cheese we used chevrissime blanc from Waitrose French bread for serving Method step 1 …
Summer pork, fennel & beans
Ingredients 2 tbsp extra virgin olive oil 1 tbsp butter 4 large on-the-bone pork chops (about 250g each), rind removed 2 banana shallots 1 sliced, 1 finely chopped 2 large fennel bulbs each cut into 8 wedges 100ml white wine 1 lemon 0.5 cut into wedges, 0.5 juiced 100g cherry tomatoes 2 x 400g cans …
Sautéed haddock with summer veg
Ingredients For the summer veg 700g new potatoes 350g button onions peeled 5 tbsp olive oil 2 ½ tbsp lemon juice 24 asparagus spears 150ml half-fat crème fraîche 1-2 tbsp capers finely chopped knob of butter 250g punnet cherry tomatoes halved For the fish flour seasoned with salt, for dusting 6 x fillets of fresh …
Summer veggie pasta
Ingredients 200g pasta bows 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods) 1 tbsp good quality olive oil 1 large onion finely chopped 2 garlic cloves chopped 2 large courgettes cut into sticks 6 ripe plum tomatoes cut into wedges a generous shot of Tabasco sauce a handful of shredded basil …
Summer vegetable ragout
Ingredients 10 ripe tomatoes 8 tbsp olive oil 4 garlic cloves crushed 4 carrots cut into batons 6 thyme sprigs 4 bay leaves 300ml white wine 1kg frozen petits pois 3 bunches spring onions sliced 2 x 280g jars artichoke hearts drained Method step 1 Pour boiling water over the tomatoes, leave for 2 mins, …
Quick fruit compote
Ingredients 500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries) 50-85g/2-3oz golden caster sugar Flavourings to choose from 1 vanilla pod 1 cinnamon stick 2-3 sprigs of fresh mint or lemon balm Method step 1 If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits …
Summer vegetable ragout
Ingredients 10 ripe tomatoes 8 tbsp olive oil 4 garlic cloves crushed 4 carrots cut into batons 6 thyme sprigs 4 bay leaves 300ml white wine 1kg frozen petits pois 3 bunches spring onions sliced 2 x 280g jars artichoke hearts drained Method step 1 Pour boiling water over the tomatoes, leave for 2 mins, …
Quick fruit compote
Ingredients 500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries) 50-85g/2-3oz golden caster sugar Flavourings to choose from 1 vanilla pod 1 cinnamon stick 2-3 sprigs of fresh mint or lemon balm Method step 1 If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits …
Slow-cooked summer blush
Ingredients 15 red peppers quartered and deseeded 15 ripe plum tomatoes quartered 2 heads of garlic broken down into individual unpeeled cloves 6 tbsp extra-virgin olive oil 1 tbsp golden caster sugar 3 tbsp red wine vinegar handful thyme sprigs 3 handfuls basil leaves roughly torn Method step 1 Heat oven to 160C/fan 140C/gas 3. …
Stuffed summer tomatoes
Ingredients 250g pouch rice with mushrooms (Uncle Ben’s or Rizazz) 3 tbsp pesto 4 large tomatoes 2 courgettes 1 tbsp olive oil Method step 1 Heat oven to 190C/fan 170C/gas 5. Mix the rice with 2 tbsp of the pesto. Cut the tops off the tomatoes and scoop out the insides. Fill the empty shells …
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Khao kha mu
Khao kha mu is a Thai dish which consists of braised pork leg served over rice, complemented with a variety of side dishes and flavorful condiments. The leg is shortly seared and then braised in a flavorful broth which is usually spiced with anise, coriander, five spice powder, soy sauce, brown or palm sugar, and …