Béarnaise

This classic French sauce is traditionally used as a garnish for grilled meat or fish dishes. Light yellow in color, smooth and creamy in texture, it consists of egg yolks, shallots, reduced vinegar, and butter, and is often flavored with tarragon and chervil.   It is believed that a chef named Collinet (the inventor of …

Fraisier

Fraisier is a French cake, its name derived from the word fraise, meaning strawberry. Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced strawberries. Originally, fraisier was invented as a tribute to strawberries, since the only available strawberries in France before the 19th century were tiny wild strawberries, similar …

Petit four

These tiny, delicate sweets are one of the most famous French delicacies. The name refers to any miniature, bite-sized baked items with a sophisticated and elegant appearance. They come in an endless variety of flavors, forms, and decorations. The most general division is made between petit fours glacés, the glazed variety, and petit fours sec, …

Quiche

This popular French pie consists of a pastry crust filled with eggs, cream, and anything from bacon, cheese, and leek to mushrooms and seafood. Quiche is usually very filling and high in calories, making it a frequent choice for parties and buffet tables. It can be served either hot or cold, and is traditionally cut …

Beef bourguignon

Beef bourguignon is a rich and complex stew originating from the region of Burgundy in France. The star of the dish is a robust red Burgundy wine, which is used to soften and tenderize tough cuts of Charolais beef, along with savory additions such as carrots, onions, garlic, thyme, and mushrooms.   The ingredients are simmered …

Mousse

This light, fluffy, creamy sweet or savory treat hails from 18th-century France. The word mousse itself means foam in French, and its foamy texture comes from the air bubbles held in suspension throughout it. Sweet mousses are usually made with whipped egg whites or whipped cream, and they come in numerous flavors such as chocolate, vanilla, or strawberry.   …

Banana Pumpkin Bread with Chocolate Chips

This Banana Pumpkin Bread recipe is loaded with gooey chocolate chips! It’s moist, delicious and absolutely the best pumpkin banana bread you’ll ever have. Loaded with warm fall spices, and naturally sweetened with bananas and maple syrup, this easy pumpkin bread is the perfect fall recipe! Looking for more pumpkin recipes? Some of our favorite …

The Ultimate Creamy Crock Pot Chicken Tortilla Soup

The Ultimate Creamy Crock Pot Chicken Tortilla Soup recipe filled with tex-mex vegetables, chicken and fresh cilantro. This Creamy Chicken Tortilla Soup is easy to make, delicious and one of my favorite Fall soup recipes! A simple & healthy dinner idea that everyone will go crazy over! An Easy Crock Pot Chicken Tortilla Soup Recipe …

The Top 5 Wineries to Visit in California’s Wine Country

These are, hands down, the Top 5 Wineries to Visit in California’s Wine Country. The best wineries in Sonoma and Napa Valley that have breath taking views, incredible wine at a great price – make sure you put these on your next California wine tour itinerary. You can’t have a fantastic wine without a perfect …

Cheesy Keto Turkey Meatballs with Cauliflower Puree

Cheesy Keto Turkey Meatballs filled with flavorful spices, baked in a marinara sauce to keep them tender and moist then topped with cheese. These easy turkey meatballs are served over a creamy low carb cauliflower puree for one irresistible comfort food the whole family will love! If Italian food is your jam as we head …