Grilled Peach Chicken Salad is perfect for summer and done in 30 min! This simple salad recipe is filled with juicy peaches, blueberries, goat cheese, pecans, grilled chicken and drizzled with a honey mustard dressing. It’s an easy and healthy dinner idea you’re going to love! Looking for a recipe with shredded chicken? Try my …
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Easy Moist Healthy Zucchini Muffins
The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! Healthy Zucchini Muffins Ok guys, …
The Perfect Grilled Pineapple Chicken Kabobs
This Grilled Pineapple Chicken Kabobs recipe is perfect for summer grilling! Simple kabobs layered with tender marinated chicken, juicy pineapple, and red onion then finished on the grill to lock in all the flavors! A simple dinner idea the family will love! Looking for more summer grilling ideas? Try these juicy chicken kabobs or these …
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Easy Chipotle Chicken Tacos with Pineapple Salsa
Easy Chipotle Chicken Tacos perfect for a quick dinner. These Smoky Chicken Tacos are topped with a fresh pineapple salsa and avocado – they’re sure to be a hit with the family and come together in 30 minutes! Chipotle Chicken Tacos By now you should know I’m obsessed with all things tex-mex! I’m a sucker …
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The BEST Vegan Chocolate Chip Cookies
These are the BEST Vegan Chocolate Chip Cookies ever! Soft, thick & chewy vegan cookies filled with chocolatey goodness. My absolute favorite chocolate chip cookie recipe & so easy to make you don’t even need a mixer. Looking for more vegan desserts? Try my Vegan Pumpkin Chocolate Chip Cookies, or this easy Vegan Pumpkin Chocolate …
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French onion soup (Soupe à l’oignon)
Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine. The broth is simple, made merely with caramelized onions and meat stock. However, the soup is distinguished by croûtes–pieces of crispy baked bread that are placed on top of the soup and …
Bouillabaisse
This traditional Provençal fish soup (and stew) originated in the 18th century when it was first concocted by Marseillaise fishermen, who would prepare it using the leftovers from their daily catch, making the best of what they had in their nets. Over time, bouillabaisse evolved into one of the most luxurious seafood dishes in the world: it …
Croque-monsieur
According to Larousse, this classic French hot sandwich consists of a thin slice of ham and melted cheese tucked between two pieces of sliced bread. The original first appeared on Parisian menus in 1910, and some claim it was invented by accident, when French workers left their lunch near a hot radiator, only to come …
Pepper steak (Steak au poivre)
Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Typically, the dish is accompanied by potatoes and a salad on the side. According to …
Hollandaise sauce (Sauce hollandaise)
This butter and egg emulsion is one of the five mother sauces of French cuisine, and one of the most famous sauces in western cuisine. It consists of an emulsion of egg yolks and melted or clarified butter with salt, pepper, and an acidic note added by either a splash of lemon juice or a …
Gratin
The French expression au gratin is an everyday term in the culinary world, denoting a technique for preparing oven-baked dishes. In the 16th century or even earlier, the word gratin referred to the burnt, crispy bits of a dish that were stuck to the bottom of a pot or pan, which had to be grated or scraped off if …
Steak tartare
Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat is combined with a raw egg yolk, capers, shallots, parsley, and (sometimes) chopped gherkins. When served, steak tartare is usually accompanied by toasted bread, rye bread, or …
Creamy Easy Potato Salad with Bacon
This light Creamy Easy Potato Salad Recipe is one of the best I’ve ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with greek yogurt – the perfect side dish for those summer bbq parties! Creamy Easy Potato Salad Y’all tomorrow is July 4th. …
The BEST Fresh Raspberry Mojito Recipe
The BEST Fresh Raspberry Mojito Recipe – made with agave, fresh lime, mint and raspberries. These mojitos are my summer go-to cocktail and can easily be made into a mocktail! Minty refreshing mojitos with a touch of fresh raspberry make the perfect party cocktail. Cheers! Raspberry Mojito Recipe in a Pitcher Well, we just got …