The BEST gooey Nutella Chocolate Lava Cake Recipe you’ll ever make. Easy to follow instruction with maximum chocolate flavor. Topped with Champagne Muddled Raspberries. A decadent dessert for two, perfect for date night or Valentines Day! Easy Nutella Chocolate Lava Cake Recipe Chocolate and Valentines Day, Valentines Day and Chocolate. They just go together right? …
Continue reading “The BEST Gooey Nutella Chocolate Lava Cake with Champagne Muddled Raspberries”
The Ultimate Crockpot Buffalo Chicken Meatballs – tender meatballs made with ground chicken, celery, carrots and green onion then covered in a spicy buffalo sauce! These easy chicken meatballs are the lighter healthier version of your favorite buffalo wings – the perfect party appetizer! Looking for more Buffalo Chicken Recipes? Try out my Cheesy Buffalo …
Continue reading “The Ultimate Easy Crockpot Buffalo Chicken Meatballs”
Sweet Potato Hash Baked Egg Cups are a delicious make-ahead recipe that’s light and easy to make. These Egg Cups are perfect for brunch, breakfast or lunch. Easy Breakfast Egg Cups When Maddie was first born, a friend of mine brought some Prosciutto Egg Cups over. They were absolutely delicious and super filling. I knew …
Continue reading “Light & Easy Sweet Potato Hash Baked Egg Cups”
A staple of American childhood foods, peanut butter and jelly sandwich, or PB&J for short is a sandwich consisting of two slices of bread, one with a layer of peanut butter, and the other one with jelly or jam. Quick, easy, and affordable, the first written reference for the sandwich appeared in 1901 in the Boston Cooking School …
Continue reading “Peanut Butter and Jelly Sandwich”
A Cuban or a Cubano is a grilled, pressed sandwich made with Cuban bread that is filled with ham, roasted pork, Swiss cheese, pickles, and mustard. It was originally invented by Cuban immigrants in Florida, who wanted to make their own variation on a classic grilled ham and cheese sandwich. Today, there are numerous variations on the …
Continue reading “Cuban Sandwich”
Shrimp or prawn cocktail is a seafood dish consisting of cooked prawns served in a glass with cocktail sauce. The dish has vague origins, but most people claim that it was invented by a 19th-century miner from California who first used oysters in a glass with a sauce, but the Golden Gate Hotel in Las …
Continue reading “Shrimp Cocktail”
Tostones is a traditional side dish that’s popular throughout Latin America and the Caribbean, especially in Puerto Rico. Unlike platanos fritos, where only ripe plantains are used, tostones are made with unripe, hard, very green plantains. They are sliced into pieces, fried on each side, then smashed or flattened and deep-fried one more time until …
Continue reading “Tostones”
First prepared by the Native American centuries ago, grits are tiny broken grains of corn that are boiled and served with other flavorings, usually as a breakfast dish, when they are accompanied by bacon, eggs, and toast on the side. The dish is popular throughout the Southern United States, and the name grits is derived …
Continue reading “Grits”
Jell-O is an extremely popular, branded, simple gelatin dessert from the United States. Gelatin, the main ingredient in Jell-O is made by extracting collagen from the boiled bones of animals. Jell-O was invented in 1897 by Pearle Wait, who experimented with gelatine and invented a new, fruit-flavored dessert. His wife May loved it and named …
Continue reading “Jell-O”
This American classic is traditionally made for Valentine’s Day and Christmas. Red velvet cake is typically covered in a French-style butter roux icing, though recently cream cheese frosting and buttercream have both been used as a simpler and tastier alternative. During World War II and the Depression, this moist cake got its vibrant coloring from …
Continue reading “Red Velvet Cake”
Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish can be further enriched by the addition of ingredients such as lobster, prawns, garlic, chicken, or bacon. Although mofongo is Puerto Rican, it has African origins, as it was originally brought to Puerto Rico by …
Continue reading “Mofongo”
8 of the Best Chicken Wing Recipes you’ll ever make! These crispy wings are must for Game Day. Every flavor you can think of from Buffalo, to Honey BBQ, Chili Lime, Honey Sriracha Garlic Parmesan and more. Perfect for the SuperBowl! The Best Chicken Wings Recipes Ever Chicken Wings. It’s kinda my thing. In fact, I …
Continue reading “8 of the Best Chicken Wings Recipes (A Game Day Must!)”
The BEST Healthy Banana Blueberry Muffins you’ll ever eat! These fluffy moist blueberry muffins are super easy. Made with whole wheat flour and naturally sweetened with applesauce, honey and bananas! Perfect for a healthy breakfast or mid-day snack! The BEST Healthy Blueberry Muffins Recipe Bah! My baby is a year! She is no longer a …
Continue reading “The Best Healthy Banana Blueberry Muffin Recipe”
These Crispy Baked Chicken Wings are smothered in a sweet & spicy chili lime sauce that is totally addictive. They are the perfect appetizer for your next party or even a simple dinner idea! Wondering what to serve with these? How about a homemade margarita and tortilla chips with homemade guacamole? You can also serve …
Continue reading “Sticky Sweet ‘n Spicy Chili Lime Baked Chicken Wings”