Instant Pot Korean Beef Bowls, a 30 minute meal with tender beef cooked in a sweet spicy korean sauce. This easy instant pot recipe is served on a bed of cauliflower rice with mango and avocado! Guaranteed to be a hit!
Ok guys. It’s official. I’m obsessed.
I honestly didn’t know what all the hoopla was all about with the Instant Pot craze last year. In fact, I actually had a friend whose Instant Pot broke on her and she had a mild meltdown wondering how she was going to feed her family.
Yeah, I thought she was a little cray cray. But now…. Oh but now. Now. I get it!
The Instant Pot is totally a game changer!
Especially for a working mom. It allows you to:
Make a delicious comfort meal in minutes, so you’re not slaving away over the stove.
Provides easy cleanup because everything is made in one pot.
Allows you to build flavors that normally would take 4-5+ hours in 30 minutes.
The has a sauté function so you can still get a nice sear to lock in all the flavors, then flip it over to pressure cook mode to tenderize things. <—— This is what sold me!
Y’all I’m totally obsessed and really having to refrain from just making Instant Pot recipes all the live long day. Truth be told, I have 2 more Instant Pot recipes for you this month! (fist pumping in the corner)
Top view of Instant Pot Korean Beef Bowl on a bed of cauliflower rice with mango and avocado
Today we’re talking Korean Beef Bowls.
Tender flank steak seared in the Instant Pot then tenderized in a sweet spicy savory korean sauce that’ll make you soon. While the meat is “a cooking” I did my prep for the bowls.
I threw a head of cauliflower in the food processor and pulverized it till it resembled rice. You could serve it raw or if you’d like to cook it, you can. Hint: eating raw cruciferous vegetables … things like broccoli, cauliflower, brussels sprouts, etc actually can cause bloating. If you cook it, it takes away that “bloat factor.
After I prepped my cauliflower rice, I chopped up some mango (for a little sweet), cucumber and avocado. (cuz avocado makes everything better)
Top view of Instant Pot with Korean sliced beef
Y’all. The flavor combos going on in the Korean Beef Bowl are ridiculous. It’s basically like Mongolian Beef got a face lift and botox.
Ok, maybe I’ve been watching too much botched these days. After all I haven’t been able to work out because of my silly back issues so mindless TV is the answer. haha
But for real. Not only is this super easy to make. It’s loaded with asian flavor and definitely sure to keep all the kids coming back for more. I know my little guy did.
Top view of Instant Pot Korean Beef Bowl on a bed of cauliflower rice with mango and avocado
Another Instant Pot Meal for the win!
Woohoo!
Make sure you save this one and if you haven’t made my Instant Pot Zuppa Toscana yet… what the heck are you waiting for! Get on it!
Bon Appetit friends and happy weekend!
By joyfulhealthyeats