The BEST Healthy Banana Blueberry Muffins you’ll ever eat! These fluffy moist blueberry muffins are super easy. Made with whole wheat flour and naturally sweetened with applesauce, honey and bananas! Perfect for a healthy breakfast or mid-day snack!

The BEST Healthy Blueberry Muffins Recipe
Bah! My baby is a year! She is no longer a baby.

 

Now she has a shopping cart, a purse and a little person dollhouse. Where has time gone?

I’m even giving her big people food now. She loved the cranberry chicken salad I made a couple weeks ago, tuna, pasta sauce, nutella lava cake and these banana blueberry muffins! That’s right, these healthy banana blueberry muffins are Maddie tested and approved!

 

picture of healthy banana blueberry muffins on a plate, one with a bite in it

In all honestly, this was the third round of testing on this recipe. It originally started off as banana blueberry bread, but I couldn’t quite get the texture and flavor right. I usually don’t end up making something more than once, so to say I was frustrated is an understatement.

 

But … I am proud to say after MU-CH testing I have perfected this recipe!

Made with whole wheat flour and naturally sweetened with apple sauce, banana and honey ensure that these muffins stay moist!

picture of healthy banana blueberry muffin batter in a muffin pan getting ready to be baked

So here’s the big question.

 

How to Make Blueberry Muffins from Scratch?
Preheat oven to 375 degrees F.
To a small bowl add mashed banana, unsweetened applesauce, coconut oil, honey, egg and vanilla extract. Mix together and set aside.
To a large bowl add whole wheat flour, cinnamon, salt, and baking soda. Whisk together, slowly add wet ingredients to the dry ingredients. Using a spatula stir together until well mixed.
To a small bowl add blueberries with 1 tablespoon of whole wheat flour. Gently toss blueberries to coat.
Add the blueberries to the batter, gently fold in.
Fill muffin tins 3/4 of the way full.
Bake for 15-17 minutes, or until toothpick comes out clean