Quiche Florentine is a French dish with Italian influences–a pie consisting of a pastry crust that is filled with eggs, milk, cheese, spinach, and fresh herbs such as rosemary and thyme. The pie can be additionally seasoned with black pepper and nutmeg.

Quiche Florentine is usually served for breakfast, brunch, or festive gatherings, and it is recommended to let it rest for at least ten minutes before serving for best results.