Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! You get the best tender, juicy white meat and a flavorful crispy skin — all with about 15 minutes of prep. It’s the perfect addition to your Thanksgiving or Christmas dinner.
How to Make Oven Roasted Turkey Breast | 1-Minute Video
If you’re like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. And with just a few minutes of prep, you can pop a turkey in the oven that roasts for a couple of hours and comes out perfectly every time. The maple-butter basting sauce is absolute heaven!
This traditional turkey breast recipe gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy. It’s so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months — no special holiday required! The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. It’s a winner, winner Turkey Dinner that will make you feel like the ultimate hostess…in just 15 minutes!
Ingredients
Whole bone-in turkey breast (about 7 lbs.)
Half of an apple
Half of a lemon
Half of an onion
Celery
Fresh rosemary and fresh thyme
Butter
Maple syrup
Water
Salt
How to Roast a Turkey Breast
Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. Watch the video to see just how simple it really is!
Stuff the cavity of the turkey breast with apple, lemon, celery, onion and herbs (this infuses the meat with so much flavor)! Set the turkey breast meat-side up in a roasting pan.
Prepare the maple glaze by melting butter and maple syrup in a saucepan. I told you this was easy!
Pour or brush the maple glaze over the turkey in the pan. Add water to the bottom of the pan and your job is done!
How Long to Roast a Turkey Breast
Roast a 7 lb. turkey breast in a 350-degree F oven for about 2 – 2 1/2 hours. A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook.
What temp should turkey breast be cooked to?
You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. If the skin is getting too dark, cover the breast loosely with aluminum foil. When the turkey is done, allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
Sliced maple glazed roasted turkey breast on a silver platter
How to Keep a Turkey Breast Moist When Roasting
There are a few tips to keeping a roasted turkey breast nice and moist:
Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. The thermometer is the best way to ensure that you don’t overcook the turkey and dry it out.
Roast the breast skin-side up so that the fats drip down into the meat and really keep it moist and flavorful.
Baste with pan juices every 30 minutes. This adds flavor to the turkey and helps the meat stay moist.
Give the turkey breast time to rest before slicing. The juices will evenly redistribute throughout the meat instead of running out onto your platter.
How Much Per Person?
For a bone-in turkey breast, plan on 1 ¼ pounds per person. For instance, a 7-lb. bone-in breast will feed approximately 5-6 people. This delicious turkey disappears quickly, and leftovers are delicious — so we always prepare two at the same time!
What to Serve with Roasted Turkey Breast
This Thanksgiving turkey goes perfectly with all of your favorite holiday sides. Here are a few favorites:
Easy Green Bean Casserole with frozen green beans
winter salad with orange vinaigrette
Apple and Butternut Squash Casserole
Cornbread Stuffing
Sweet Potato Casserole
Make-Ahead Garlic Mashed Potatoes or Cheesy Party Potatoes
2-Ingredient Pumpkin Muffins or Pumpkin Bread
Skillet Cornbread or Corn Muffins
Cranberry Sauce
Southern Baked Mac and Cheese, Creamy Baked Mac and Cheese or Crock Pot Mac and Cheese
Jiffy Corn Casserole
Ambrosia Salad
Old-Fashioned Cranberry Muffins
Storage
Wrapped tightly, the leftover turkey breast will last in the refrigerator for 3-4 days. To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months.
Tips for the Best Roast Turkey Breast Recipe
If you’re using a frozen turkey breast, make sure to give the meat plenty of time to thaw in the refrigerator. One (or even two) days will not be enough!
Line your roasting pan with aluminum foil for quick and easy cleanup. It’s not fun to scrub caramelized maple glaze off of the bottom of a dish!
If the skin is getting too dark while the turkey finishes cooking, cover the breast loosely with aluminum foil.
Give the meat time to “rest” after you pull it out of the oven (before slicing). This will keep the meat nice and juicy!
Don’t wait until the holidays to enjoy this recipe. An oven roasted turkey breast makes a great Sunday supper — and you can enjoy the leftovers in sandwiches all week long!
Side shot of an oven roasted turkey breast with flowers and greens surrounding
Leftover Turkey Breast Recipes You’ll Love
Wild Rice and Leftover Turkey Soup
Turkey Tetrazzini
Aunt Bee’s Leftover Turkey Casserole
Quick and Easy Homemade Turkey Noodle Soup
Turkey Triangles