Turn this easy barbecue dinner into a fun family activity with a DIY pulled pork bar.

Directions

• Oven-Roasted Pulled Pork

  1. Step 1Preheat oven to 300°F. Combine cumin, coriander, paprika, 5 teaspoons salt, and 2 teaspoons pepper in a bowl. Cover a rimmed baking sheet with aluminum foil. Place pork on baking sheet and rub with spice mixture. Spoon jam on pork and turn to coat.
  2. Step 2Scatter onions and jalapeños around pork. Cover with aluminum foil, crimping edges to seal. Roast until pork shreds easily, 4 to 5 hours.
  3. Step 3Transfer pork to a large bowl. Shred meat using two forks; discard bones, skin, and fat. Add onions, jalapeños, and pan juices, and toss to combine. Serve with bread and Sweet-and-Spicy Sauce alongside (reserving 1/3 cup sauce for Roasted Red Cabbage-and-Collard Green Slaw).

• Sweet-and-Spicy Sauce

  1. Step 1Whisk together apple cider vinegar, ketchup, brown sugar, granulated sugar, red pepper flakes, kosher salt, and black pepper in a small saucepan. Bring to a simmer, stirring until sugar is dissolved. Makes 1 1/4 cups.