Fire up the grill to make this flavor-packed fish dinner.

Directions

1. Step 1Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to 2 hours.
2. Step 2Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.
3. Step 3Place salmon on soaked plank, skin side down. Grill, covered, to desired doneness, 25 to 28 minutes for medium.