ingredients

2 courgettes
100g fresh shelled peas
8 radishes
halved
3 tbsp avocado oil
1 large lemon
zested and juiced
2 tbsp natural yogurt
75g pea shoots
4 poached salmon
fillets, skin removed and flaked into large chunks
2 tbsp mixed seeds
1⁄2 small bunch dill
fronds picked

Method
step 1
Cut the courgettes into long thin strips using a peeler, and discard the soft, seeded core. Toss the courgette ribbons, peas and radishes together in a large bowl. Whisk the oil, lemon zest and juice, and yogurt together, then toss with the veg.

step 2
Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.