Like other varieties of Spanish croquetas, this chicken-based version also starts with a buttery béchamel base, which is later mixed with shredded chicken and shaped into small cylindrical or round patties. Before they are fried, the fritters are usually coated in egg wash and breadcrumbs, which provides a golden, crispy exterior, while the center stays delicately soft and gooey.

Croquetas de pollo are typically enjoyed as a snack and are a staple tapas dish found throughout the country.