Ingredients

2bottles white wine
300ml ginger wine
80ml elderflower cordial
4 limes
thinly sliced into rounds
3 peaches
sliced
large handful raspberries
ice
1l sparkling water
edible flowers
(optional)

Method
step 1
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.