Ingredients

6 ordinary tea
bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange
mint leaves and ice to serve

Method
step 1
Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.

step 2
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.