Ingredients

200ml Pimm’s
4 large (or 8 small) strawberries
sliced
¼ cucumber
sliced or cut into ribbons with a vegetable peeler
500ml tub lemon sorbet
soda water
to top up
2 mint
sprigs, leaves picked

Method
step 1
Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.