ingredients

450g bag frozen peas
800ml hot water
(straight from the kettle)
1 tbsp vegetable bouillon powder
small handful of chopped fresh mint
to serve
cream
to serve

Method
step 1
Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.