Ingredients

1 red pepper
sliced
1 large carrot
grated
340g can sweetcorn
kernels, drained
150g sugar snap pea
6 cooked baby beetroot
quartered
185g can flaked tuna
in spring water, drained
100g mayonnaise
1 tbsp lemon juice
2 tsp wholegrain mustard
1 tsp water
lettuce
leaves
1 spring onion
sliced

Method
step 1
In a large bowl, mix together red pepper, carrot, sweetcorn, sugar snap peas, beetroot and tuna.

step 2
In a small bowl, mix together mayonnaise, lemon juice, wholegrain mustard, water and seasoning, if you like, to make a dressing.

step 3
Line a large bowl with lettuce leaves, fill with the salad and drizzle with dressing. Top with spring onion and serve straight away.