Ingredients

500g mixed heritage tomatoes
2 tbsp olive oil
500g bavette steak
2 red onions
cut into thick slices
200g jar grilled artichokes
in oil, drained
150g feta
crumbled
½ bunch chives
roughly snipped
For the dressing
2 tbsp red wine vinegar
3 tbsp olive oil
1 tsp onion seeds
3 spring onions
trimmed and sliced

Method
step 1
Make the dressing by whisking the vinegar, oil, onion seeds and spring onions together, then set aside. Slice the tomatoes, then arrange over a large serving platter and lightly season with salt. Drizzle over most of the oil and set aside.

step 2
Heat a barbecue or griddle pan to high and season the steak well. Cook for 2-3 mins on each side until charred but rare in the middle, then transfer to a warm plate to rest. Drizzle the remaining oil over the onions and grill until charred. Separate into rings and set aside.

step 3
Slice the steak and arrange the tomatoes over it. Drizzle with any resting juices. Scatter over the artichokes and charred onions, then the feta and chives. To serve, drizzle over the dressing.