Ingredients

½ quantity pizza dough
(see Basic pizza dough recipe in ‘goes well with’, right), divided into 2 balls
1 small fennel bulb
cored and thinly sliced
10 large raw peeled prawns
zest 1 lemon
1 tsp chilli flakes
2 tbsp olive oil
100g firm mozzarella
cut into 2cm cubes
100g pecorino
coarsely grated
10 cherry tomatoes
halved if large
1 heaped tsp tiny capers
2 handfuls shredded radicchio

Method
step 1
Prepare the dough following the instructions in Basic pizza dough recipe in ‘goes well with’, right.

step 2
In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.

step 3
Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.