Ingredients

450g peach
stoned weight (about 4), plus 1 peach to serve
zest and juice 1 lemon
125ml Asti, or another sweet sparkling wine
2 tbsp golden caster sugar

Method
step 1
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

step 2
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.