Ingredients

4 tbsp almond butter
(make your own with the ‘goes well with’ recipe, right)
1 grapefruit
(you will need about 100g flesh)
2 slices rye bread
toasted (optional)

Method
step 1
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.

step 2
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.