Ingredients

400ml double cream
2 tbsp tahini
2 tbsp icing sugar
2 small bananas
sliced
3 meringue
nests, crushed
1 tsp sesame seeds
toasted

Method
step 1
Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.